Provided by henwiller
Number Of Ingredients 18
Steps:
- Directions - Korean Sauce Heat a teaspoon of vegetable oil gently in a saucepan. Add one tablespoon (Or more to taste) of crushed fresh garlic. Saute lightly, do not burn. Add soy sauce, water, lemon juice, brown sugar, Sesame Oil, Black Pepper, Red Pepper flakes, Cayenne Bring to a slow boil over medium to low heat. Reduce heat and simmer to reduce slightly. Mix 1 Tablespoon of Cornstarch with 1/4 cup of water. Mix well. Add to simmering sauce. Allow mixture to simmer slowly until the sauce thickens to a shiny, but thick sauce. Taste it. Adjust mixture according to taste. Let this sit while you prepare the rest of the recipe. Directions - Beef Cube Sirloin into one-inch cubes. Put into a Ziplock bag with a marinade of 1 part Soy Sauce, 2 parts Lemon Juice, 1 part water and several grinds of pepper. Let this marinate in the refrigerator at least 3 hours. Directions - Assembly Gently warm the Korean Sauce. If it's too thick add a little water, lemon or Soy Sauce. Put the meat on skewers and grill over medium heat until they are medium rare to medium. Once you put the skewers on a plate baste generously with the Korean Sauce.
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