DI'S EASY CHEESY MAKE-AHEAD MASHED POTATOES

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DI'S EASY CHEESY MAKE-AHEAD MASHED POTATOES image

Categories     Potato     Side     Bake     Christmas     Easter     Thanksgiving     Vegetarian     Kid-Friendly     Wheat/Gluten-Free     Mother's Day     New Year's Eve     Fall     Winter     Potluck

Yield 9x12 pan

Number Of Ingredients 5

5 lbs potatoes (Yukon gold work well)
1 cup sour cream
1 pkg. (250 gr) cream cheese
white pepper, salt
2 Tb butter

Steps:

  • Wash, peel, chop & cook potatoes in a large pot of boiling water until tender- NO lumps! Drain and mash until smooth. Add remaining ingredients, beat until light and fluffy. Season to taste. Allow to cool slightly, spread in large greased 9x12 casserole. Refrigerate or freeze (can stay 5 days in fridge). Take out of fridge about one hour before reheating at 325, uncovered, about 45 minutes

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