BASIL RED POTATOES

Basil Red Potatoes image

Tender red potatoes get a light coating of butter, wine and basil for a side that's just right almost any main dish. Bernadette Bennett - Waco, TX

Provided by Taste of Home

Time 25m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

7 cups water
1-1/2 pounds red potatoes, cut into 1-inch cubes
1-1/2 teaspoons chicken bouillon granules
3 tablespoons butter
3 tablespoons dry red wine or beef broth
4-1/2 teaspoons minced fresh basil or 1-1/2 teaspoons dried basil
Dash garlic salt

Steps:

In a large saucepan, combine the water, potatoes and bouillon. Bring to a boil. Reduce heat; cover and cook for 7-10 minutes or until tender. Drain. Stir in the remaining ingredients.

Nutrition Facts : Calories 210 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 414mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein.