DIRTY RICE WITH ANDOUILLE SAUSAGE

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DIRTY RICE WITH ANDOUILLE SAUSAGE image

Found this recipe on the package of andouille sausage when I was making the smothered cabbage. Dirty rice is one of my favorite Cajun foods that I discovered when living in New Orleans years ago. Can't wait to give it a try! Photo: Johnsonville.com

Provided by Ellen Bales

Categories     Pork

Time 50m

Number Of Ingredients 9

1 1/2 c long grain brown rice
4 c chicken or vegetable broth, divided
1 pkg (13.5 oz.) johnsonville andouille premium cooking sausage, diced
1 Tbsp olive oil
1 large onion, diced
1 medium green pepper, diced
2 stalk(s) celery, diced
2 clove garlic, minced
1/4 c chopped fresh parsley

Steps:

  • 1. In a large saucepan, prepare rice according to package instruction, using 3 cups broth instead of water.
  • 2. Meanwhile, in a large skillet, brown the sausage in oil for 2-3 minutes.
  • 3. Add the onion, pepper, celery, garlic and remaining broth; cook and stir for 5 minutes. Stir in hot cooked rice and parsley.

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