Using mild Italian sausage in this. Anything called "gizzard" can't be good. Paul Prudhommes's recipe with a variation in meat. I cut the spices a little as well.
Provided by Chef Jeff S
Categories Rice
Time 50m
Yield 5-6 serving(s)
Number Of Ingredients 16
Steps:
- Combine seasoning mix and set aside.
- Preheat a large skillet for a few minutes. Cook sausage and bay leaves until sausage is browned. Chop onion, celery and garlic.
- After sausage has browned stir in seasoning mix, onion, celery and garlic. Add butter and stir until melted. Reduce heat to medium and cook for 8 minutes, stirring constantly.
- Add stock and cook 8 minutes on high. Add rice, cover and cook on low for 15 minutes.
- Remove bay leaves and serve.
Nutrition Facts : Calories 373.2, Fat 20, SaturatedFat 8.1, Cholesterol 43.5, Sodium 1018.8, Carbohydrate 33, Fiber 1.6, Sugar 3.3, Protein 14.7
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