DIRTY RICE

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Hearty Dish! Made with sausage bits. My family loves this along with a vegetable or fruit. The recipe is for mild sausage but for those liking heat, hot sausage and a few red pepper flakes may be used. Microwaved leftovers can be enjoyed.

Provided by Seasoned Cook

Categories     One Dish Meal

Time 55m

Yield 5-6 serving(s)

Number Of Ingredients 11

1 onion, chopped
1 celery rib, chopped
2 tablespoons olive oil
1 lb pork sausage (bulk)
1 carrot, finely chopped
1 1/2 cups uncooked rice
1 (14 1/2 ounce) can chicken broth
1 1/2 cups water
1/4 teaspoon garlic powder
1/2 teaspoon salt
black pepper

Steps:

  • Saute onion and celery in olive oil and set aside.
  • Brown pork sausage, drain and crumble.
  • In a separate large saucepan with lid, combine onion, celery, sausage, carrot, rice, chicken broth, water, garlic powder, salt and black pepper.
  • Simmer on very low heat covered for approximately 30 to 40 minutes until rice is done. Stir occasionally to prevent rice from sticking on bottom.

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