A favorite of my husband's, this easy recipe comes from my sister-in-law.-Nora Troyer, Franklin, Kentucky
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 16-20 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine ice cream and cookies. Fold in whipped topping. Pour into an ungreased 13-in. x 9-in. dish. Cover and freeze overnight. Remove from freezer 10 minutes before serving. Garnish with additional cookies and mint if desired.
Nutrition Facts : Calories 248 calories, Fat 13g fat (7g saturated fat), Cholesterol 23mg cholesterol, Sodium 167mg sodium, Carbohydrate 32g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
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