DIRTY CAJUN PASTA

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Dirty Cajun Pasta image

If you've had the creamy chicken Cajun pasta, it's time to get down and dirty and taste something even better.

Provided by PalatablePastime

Categories     One Dish Meal

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 20

1 (13 ounce) box dreamfield's rotini pasta, cooked
1 large onion, chopped
1 green pepper, chopped
1 1/2 cups diced celery
6 garlic cloves, minced
8 ounces lean ground beef
7 ounces smoked sausage, chopped
10 ounces chicken livers
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon pepper
1 tablespoon instant chicken bouillon
1 tablespoon cajun spices
1 tablespoon paprika
1 tablespoon louisiana hot pepper sauce
1 tablespoon soy sauce
15 ounces tomato sauce
1/3 cup dry red wine
1/2 cup half-and-half
1/4 cup grated parmesan cheese

Steps:

  • Cook pasta and drain;set aside.
  • Saute chicken livers in olive oil until cooked through; allow to cool and mince.
  • In a very large skillet, saute ground beef, smoked sausage, onion, celery, green pepper, garlic, cajun spice, paprika, salt, and pepper until very nicely browned.
  • Add chicken livers back to pan, tthen stir in wine and let it cook off.
  • Add tomato sauce, instant chicken bouillon, hot pepper sauce, and soy sauce and stir to blend.
  • Stir in half and half and let thicken just a little bit, then combine sauce with cooked rotini.
  • Serve garnished with parmesan cheese.

Nutrition Facts : Calories 600.6, Fat 25.3, SaturatedFat 8.6, Cholesterol 220.1, Sodium 1451.7, Carbohydrate 57.8, Fiber 4.8, Sugar 7.4, Protein 32.3

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #beef     #pasta     #poultry     #american     #cajun     #southern-united-states     #holiday-event     #chicken     #spicy     #one-dish-meal     #comfort-food     #midwestern     #inexpensive     #ground-beef     #meat     #chicken-livers     #pasta-rice-and-grains     #mardi-gras-carnival     #taste-mood

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