DIRTY BIRD

Dirty Bird image

Provided by Food Network

Time 35m

Yield 2 servings

Number Of Ingredients 10

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1 small can, chipotle peppers
3 garlic cloves, plus 2 garlic cloves, chopped
1/2 cup chicken stock
1 pinch dried oregano
1 pinch ground cumin
1 pinch salt
1/4 cup Mexican chocolate
2 tablespoons butter
1/4 cup onions, chopped
2 boneless chicken breasts

Steps:

In a blender or food processor, add the chipotle peppers, 3 garlic cloves, chicken stock, oregano, cumin, salt, and Mexican chocolate. Blend well.
In a frying pan add butter, remaining chopped garlic, and chopped onions, saute for 5 minutes. Add chicken breasts. Cook until almost done. Add sauce to pan. Reduce the heat and cook until sauce is thick.