Provided by brenie_shydee
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and granulated sugar until light and fluffy. Beat in egg yolk and vanilla. Gradually beat in flour. Shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets. Flatten to 2-in. circles with bottom of a glass dipped in sugar. Bake 10-12 minutes or until firm. Remove to wire racks to cool completely. In a bowl, beat filling ingredients until blended. Spread on the bottoms of half of the cookies; top with remaining cookies. In a microwave, melt chocolate and butter; stir until smooth. Dip each cookie halfway in chocolate mixture; allow excess to drip off. Dip in nuts. Place on waxed paper; let stand until set.
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