DIPPED CHOCOLATE CHIP COOKIES

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Dipped Chocolate Chip Cookies image

This yummy recipe was submitted by Senator Christopher Bond to a community cookbook. I used 1 cup of chips in the cookies and 2 cups melted. It helps to have a knife handy to help spread the chocolate on the cookie.

Provided by Lvs2Cook

Categories     Drop Cookies

Time 30m

Yield 3 dozen

Number Of Ingredients 10

4 cups chocolate chips
1 cup brown sugar, firmly packed
1 cup sugar
1 cup butter, softened
2 large eggs
1 teaspoon vanilla
1 teaspoon baking soda
1 teaspoon salt
3 cups flour
1 cup pecans, chopped

Steps:

  • Preheat oven to 375°. Set aside 1 1/2 cups of the chocolate chips.
  • Cream the sugars, butter, eggs, and vanilla until light and fluffy. Add the baking soda, salt, and flour gradually, mixing well until smooth. Add remaining chocolate chips and pecans.
  • Drop rounded teaspoonfuls of dough about 3 inches apart on a cookie sheet, flattening each with the palm of your hand.
  • Bake 8-10 minutes or until done. Remove from sheets and cool on rack.
  • Melt reserved chocolate chips. Dip half of each cooled cookie in chocolate. Place dipped cookies on wax paper lined cookie sheet and cool in the refrigerator until chocolate hardens.

Nutrition Facts : Calories 2909.1, Fat 159.3, SaturatedFat 82.1, Cholesterol 303.7, Sodium 1733, Carbohydrate 380.3, Fiber 20.1, Sugar 261.5, Protein 30.5

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