DIP IN THE SEA
Provided by Food Network
Categories side-dish
Time 1h
Yield 1 bag of corn, plan on 2 ears per person
Number Of Ingredients 3
Steps:
- Assuming you live by an unpolluted body of salt water, soak bag full of corn in the water for 15 to 20 minutes or soak bag in regular salted water.
- Preheat grill.
- Place unhusked corn on grill and turn to brown husks evenly. When husks begin to char, the corn should be done. Pull 1 off and check. If not done, replace husk and return.
- Serve with salt, pepper and lots of butter.
- Place a chilled stick of butter on a dish and let each person rotate their huskless cob lengthwise.
- A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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