DINNER ROLLS - FROM SCRATCH
Dinner rolls, or yeast rolls, with no kneading required! Easy to make, and serves as a great addition to any meal. This recipe is originally from simplydailyrecipes.com. Prep time includes time for dough to rise. Enjoy!
Provided by equestrienne.em
Categories Breads
Time 1h5m
Yield 12 dinner rolls, 12 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve yeast in warm milk with sugar in electric mixer bowl.
- Stir in 1 cup flour, oil, and 1 tsp salt; beat until smooth.
- Stir in enough remaining flour, scraping dough from sides of bowl, until soft dough foms.
- Cover and let rise in warm, dry place until doubled, about 45 minutes.
- Preheat oven to 400ºF. Prep a 12 cup muffin pan with non-stick cooking spray.
- Punch down dough in center and fold over a few times. Pinch off 1 inch balls of dough and quickly roll in palms of hands.
- Put 3 balls in each muffin cup. Brush with melted butter, sprinkle with coarse salt.
- Bake 12-15 minutes until crust is golden brown. Immediately remove from pan.
- Serve warm, or store loosely covered.
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