DING DONG CAKE

Ding Dong Cake image

I made this cake last year for a Christmas party. When I got home, I had 25 pieces of paper asking for the recipe. It is a simple, easy cake to make, but the finished product tastes just like ding dong cakes. If you want a cake that is impressive and want to get raves, this one is it bar-none.

Provided by STARTERWIFE

Categories Dessert

Time 40m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 11

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Ingredients

1 (18 ounce) box devil's food cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (16 ounce) can milk chocolate frosting
2/3 cup Crisco
1/3 cup evaporated milk
1/2 cup sugar
1 teaspoon vanilla
1 pinch salt
1/2 cup powdered sugar

Steps:

Bake cake and divide into layers (I used 9x13 pan, but you can do it in rounds and even do 4-6 layers). Bake according to package directions.
Mix Crisco, cream, sugar, vanilla and salt well; then add powder sugar and mix all well.
Spread filling between layers and frost entire cake with milk chocolate frosting.
(Please don't substitute anything for the milk chocolate frosting--it tastes like candy and the other frostings don't).

Nutrition Facts : Calories 566.7, Fat 32.5, SaturatedFat 8.4, Cholesterol 54.9, Sodium 458.4, Carbohydrate 69.1, Fiber 1.4, Sugar 51.5, Protein 5

*** Explore more Ding Dong Cake Recipes »

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