Make and share this Ding Dong Cake recipe from Food.com.
Provided by mydesigirl
Categories Dessert
Time 5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Crumble the Ding Dongs on the bottom of a 9x12-inch pan.
- Beat the cream cheese, pudding and milk together.
- Pour over the crumbled Ding Dongs.
- Top with the Cool Whip.
- Keep refrigerated.
Nutrition Facts : Calories 430.8, Fat 32.4, SaturatedFat 22.2, Cholesterol 79.5, Sodium 439.6, Carbohydrate 27.7, Sugar 20.6, Protein 8.7
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