DING DONG CAKE

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DING DONG CAKE image

Categories     Cake     Chocolate     Dessert     Bake

Number Of Ingredients 5

1 box dark chocolate cake mix
1 can french vanilla frosting
8oz tub low fat whip cream
6oz semi-sweet chocolate
6oz no-salt butter

Steps:

  • Bake cake as directed in two 8 or 9 inch round pans. Let cool. Mix frosting & cool whip & frost cake generously. Refrigerate for at least an hour to firm frosting. Melt butter & chocolate in microwave; stir until smooth. Let frosting cool until spreading consistency. Frost cake over whip cream mixture. Chocolate may be drippy; quickly work up sides of cake until completely covered. Refrigerate until firm. Chocolate will harden. Serve cold.

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    #15-minutes-or-less     #time-to-make     #course     #preparation     #5-ingredients-or-less     #desserts     #easy     #beginner-cook     #kid-friendly     #cakes     #dietary     #toddler-friendly

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