DING DONG CAKE
Steps:
- Bake cake as directed in two 8 or 9 inch round pans. Let cool. Mix frosting & cool whip & frost cake generously. Refrigerate for at least an hour to firm frosting. Melt butter & chocolate in microwave; stir until smooth. Let frosting cool until spreading consistency. Frost cake over whip cream mixture. Chocolate may be drippy; quickly work up sides of cake until completely covered. Refrigerate until firm. Chocolate will harden. Serve cold.
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