DINETTE CAKE
This is a wonderful little cake you can use with either fruit or ice cream. It's also great by itself. I love it because I always have the ingredients on hand for a fast dessert.
Provided by Mika G.
Categories Dessert
Time 45m
Yield 8-9 serving(s)
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine flour, sugar, baking powder and salt. Add milk, oil, egg and vanilla; beat for 1 minute. Pour into greased 9-in square baking pan.
- Bake at 350 degrees for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on wire rack
- Serve with fruit or ice cream if desired.
Nutrition Facts : Calories 286.3, Fat 10.6, SaturatedFat 1.9, Cholesterol 26.1, Sodium 255.7, Carbohydrate 44.2, Fiber 0.6, Sugar 25.1, Protein 3.9
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