Fresh dill goes great with tomatoes and beets. Such a refreshing salad for a hot summer evening. Add other vegetables, if you like.
Provided by COOKINGQUEEN75
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 11
Steps:
- In a bowl, whisk together the safflower oil, walnut oil, olive oil, red wine vinegar, lemon juice, and dill. Season with salt and pepper.
- In a separate bowl, toss together the tomatoes, celery, green onion, and beets. Toss with the dressing mixture just before serving.
Nutrition Facts : Calories 280.2 calories, Carbohydrate 9.5 g, Fat 27.3 g, Fiber 1.6 g, Protein 1.1 g, SaturatedFat 2.4 g, Sodium 305.9 mg, Sugar 6.9 g
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