DILLY ROLLS

Dilly Rolls image

I have had this recipe a long time. I found it in an old Taste of Home magazine years ago. One of my kids likes to add ham to his roll for a quick sandwich. These have a lot of dill. If you are not a dill fan - feel free to cut back. Cooking time includes rising times for the dough. Prep time is approximate.

Provided by Chef on the coast

Categories Breads

Time 2h20m

Yield 24 rolls, 12 serving(s)

Number Of Ingredients 11

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Ingredients

2 cups small curd cottage cheese
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons yeast
1/2 cup warm water
2 eggs
1/4 cup sugar
2 tablespoons dried onion flakes
2 tablespoons dill weed
1 tablespoon salt
1/2 teaspoon baking soda
5 cups flour

Steps:

In a large saucepan over medium heat, cook cottage cheese and butter until butter is melted.
Cool slightly.
In a large mixing bowl, dissolve yeast in water.
Add eggs, sugar, onion, dill, salt, baking soda and cottage cheese mixture.
Add 3 cups flour. Beat until smooth.
Add enough extra flour to form a soft non-sticky dough.
Place in greased bowl, turning once.
Cover and let rise until double - about 1 hour.
Punch dough down. Form into 24 balls. Please on a greased cookie sheet.
Cover and let rise until doubled - about 45 minutes.
Bake at 350 degrees for 20-25 minutes.

Nutrition Facts : Calories 282.4, Fat 5, SaturatedFat 2.6, Cholesterol 46, Sodium 813.5, Carbohydrate 46.5, Fiber 1.9, Sugar 4.8, Protein 12

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