Best Dilly Pork Chops Recipes
DILLY PORK CHOPS
Everyone who tastes these tender chops loves them. In fact, they're so good that I often cook extra and freeze them for another busy night. The savory mixture of butter, mustard and dill is wonderful on chicken or fish, too. -Robin Hightower Parker, Church Hill, Tennessee
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the first five ingredients; spoon over both sides of pork. , Broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.
Nutrition Facts : Calories 97 calories, Fat 9g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 155mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
DILLY PORK CHOPS
Make and share this Dilly Pork Chops recipe from Food.com.
Provided by Jolene Green
Categories Pork
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Prick pork chops with a fork.
- In a small bowl, combine all the ingredients except the pork chops.
- Spoon over both sides of pork chops.
- Place on a broiler pan; broil 4-6 inches from heat for 4 minutes on each side or until juices run clear.
Nutrition Facts : Calories 70.3, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 91.8, Carbohydrate 0.4, Fiber 0.1, Sugar 0.2, Protein 0.2
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