DILLY PICKLED ONION RINGS

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Dilly Pickled Onion Rings image

How to make Dilly Pickled Onion Rings

Provided by @MakeItYours

Number Of Ingredients 8

2 medium onions, mild or sweet
1 cup white vinegar
2/3 cup white sugar
1/2 cup water, plus additional if needed
3 tsp dill weed, more or less to taste
2 tsp salt
1 tsp mustard seed
1/2 tsp black pepper, optional

Steps:

  • Add all ingredients to a wide mouth quart jar. Cover with lid and jar ring, seal and shake until the sugar and salt are dissolved.
  • Peel and slice onions into rings. I separated half, and left half unseparated. Pack the sliced onions into the jar with the vinegar mixture.
  • Add additional water to bring the liquid to cover the onions if needed.
  • Seal tightly and shake to distribute the spices throughout the jar. Place the jar in the refrigerator for atleast 5 hours.
  • Keep leftovers covered and refrigerated.

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