DILLY PICKLED ONION RINGS

Dilly Pickled Onion Rings image

Provided by @MakeItYours

Number Of Ingredients 8

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2 medium onions, mild or sweet
1 cup white vinegar
2/3 cup white sugar
1/2 cup water, plus additional if needed
3 tsp dill weed, more or less to taste
2 tsp salt
1 tsp mustard seed
1/2 tsp black pepper, optional

Steps:

Add all ingredients to a wide mouth quart jar. Cover with lid and jar ring, seal and shake until the sugar and salt are dissolved.
Peel and slice onions into rings. I separated half, and left half unseparated. Pack the sliced onions into the jar with the vinegar mixture.
Add additional water to bring the liquid to cover the onions if needed.
Seal tightly and shake to distribute the spices throughout the jar. Place the jar in the refrigerator for atleast 5 hours.
Keep leftovers covered and refrigerated.