DILLY CARROTS
Make and share this Dilly Carrots recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 45m
Yield 2 pints
Number Of Ingredients 9
Steps:
- Cut carrots into lengthwise slices that will fit a pint size jar.
- Pack into two pint sized jars. In each jar, also place a piece of onion, a garlic clove, 1 tablespoon of salt, 1/2 tablespoon of dill weed, 1/2 tablespoon dill seed, and a pinch of cayenne pepper.
- Bring vinegar and water to a boil.
- Pour over carrots leaving a 1/2" headspace. Check for air bubbles. Process jars in a boiling water bath for 15 minutes.
- Adjust time according to your altitude.
Nutrition Facts : Calories 142.4, Fat 1.1, SaturatedFat 0.1, Sodium 7141.3, Carbohydrate 26.5, Fiber 7.4, Sugar 11.2, Protein 3
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