DILLY BEANS (PICKLED GREEN BEANS)
Make and share this Dilly Beans (Pickled Green Beans) recipe from Food.com.
Provided by KJK 5
Categories Beans
Time 30m
Yield 6 Jars, 15 serving(s)
Number Of Ingredients 7
Steps:
- Prepare 6- 1/2 pint jars & lids for canning. Fill processing pot half way with water, simmer over light heat.
- Trim green beans to 1/4" shorter than jar.
- In 2 quart saucepan combine brine ingredients heat to boiling over high heat.
- In each jar place 1 dill sprig, 1/8 of crushed red pepper (an extra clove of garlic if desired). Pack green beans tightly into jars.
- Remove garlic from brine, ladle brine with in 1/4" of the top of the jars. Place lids on jars (do not tighten all the way).
- Process for canning by simmering in processing pot until bubbles do not rise from the lids. Carefully remove and allow jars to cool.
- I am an amateur canner - please feel free to verify canning procedure!
Nutrition Facts : Calories 31, Fat 0.2, Sodium 1892.1, Carbohydrate 5.4, Fiber 2.1, Sugar 2.5, Protein 1.4
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