DILLED SHRIMP SPREAD
Provided by Cindy Vogels
Categories Condiment/Spread Shellfish Cocktail Party Picnic Seafood Shrimp Shower Party Gourmet Colorado
Yield Makes about 4 cups
Number Of Ingredients 11
Steps:
- Cook shrimp in boiling salted water, stirring once or twice, until pink and just cooked through, 1 to 2 minutes. Drain in a colander and cool completely. Blend garlic, mayonnaise, oil, chili sauce, dill, celery seeds, and salt in a food processor until smooth. Add shrimp, celery, and onion and pulse until shrimp is chopped. Transfer to a serving bowl and chill, covered, until cold, about 1 hour.
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