A nice light lunch or brunch recipe. Feel free to use fresh cooked shrimp and to substitute a different mustard if you wish.
Provided by Daily Inspiration S
Categories Other Salads
Time 25m
Number Of Ingredients 10
Steps:
- 1. Mix mayo, dill, mustard, salt and pepper together in a large bowl.
- 2. Gently fold in eggs, celery, onions and shrimp.
- 3. Cover and refrigerate 1-2 hours or until chilled. Spoon onto lettuce leaves.
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