DILLED SHRIMP AND EGG SALAD

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Dilled Shrimp and Egg Salad image

A nice light lunch or brunch recipe. Feel free to use fresh cooked shrimp and to substitute a different mustard if you wish.

Provided by Daily Inspiration S

Categories     Other Salads

Time 25m

Number Of Ingredients 10

1/3 c mayonnaise
2 tsp fresh dill, chopped
1 tsp prepared mustard
1/2 tsp salt
1/4 tsp pepper
6 hard-cooked eggs, coarsely chopped
2 medium stalks celery, sliced
2 green onions, sliced
1 pkg 6-oz. frozen cooked shrimp, thawed and drained
lettuce leaves for serving

Steps:

  • 1. Mix mayo, dill, mustard, salt and pepper together in a large bowl.
  • 2. Gently fold in eggs, celery, onions and shrimp.
  • 3. Cover and refrigerate 1-2 hours or until chilled. Spoon onto lettuce leaves.

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