Make and share this Dilled Scalloped Potatoes recipe from Food.com.
Provided by Helen1
Categories Potato
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine whipping cream, milk and swiss cheese, set aside.
- Mix together cornstarch, salt & spices.
- Peel potatoes, slice and coat with cornstarch, salt & spices.
- Add parmesan cheese and onions, toss well to coat.
- Place potatoes in greased casserole dish.
- Pour liquid carefully over potatoes.
- Cover and bake @325F for 45 minutes.
- Uncover and bake another 30 minutes.
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