DILLED SALMON CAKES

Dilled Salmon Cakes image

Quaker Oats Recipe

Provided by Debra Fleshman

Categories Fish

Time 30m

Number Of Ingredients 12

Ingredients

SAUCE
1/2 c yogurt, plain and non-fat
1/3 c tomatoes, seeded and chopped
1/3 c cucumber, seeded and chopped
1 Tbsp onions, finely chopped
1 Tbsp dill, fresh or (1tsp dry dill weed)
DILL SALMON
1 can(s) pink salmon (14-3/4 ounce)
1 c oats, uncooked (quick or old fashioned)
1/3 c skim milk
1 egg, lightly beaten or (1/3c egg substitute liquid w/yolk)
1/4 tsp salt (optional)

Steps:

1. Sauce: In small bowl, combine sauce ingredients; mix well. Cover and chill while making salmon cakes.
2. Salmon: In medium bowl, combine ingredients for salmon cakes; mix well. Let stand 5 minutes. Shape into 6 oval patties.
3. Lightly spray large nonstick skillet with cooking spray.
4. Cook salmon cakes over medium heat 3 to 4 minutes on each side or until golden brown through.
5. Serve with sauce.

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