DILLED PASTA SALAD WITH SMOKED FISH

Dilled Pasta Salad with Smoked Fish image

Rotini, zucchini, carrot and smoked whitefish or salmon are tossed with creamy dill dressing. It's just right for a casual lunch or supper get-together.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 2h20m

Yield 4

Number Of Ingredients 12

Ingredients

2 cups uncooked rotini pasta or spiral macaroni (6 ounces)
1/2 cup mayonnaise or salad dressing
1/4 cup sour cream or plain yogurt
1 tablespoon chopped fresh dill weed or 1/2 teaspoon dried dill weed
1/2 teaspoon ground mustard
1/4 teaspoon salt
1/4 teaspoon pepper
1 can (2 1/4 ounces) sliced ripe olives, drained (1/2 cup)
2 medium green onions, thinly sliced (2 tablespoons)
1 medium zucchini, thinly sliced (2 cups)
1 medium carrot, thinly sliced (1/2 cup)
2 cups flaked smoked whitefish or salmon (2/3 pound)

Steps:

Cook and drain pasta as directed on package. Rinse with cold water; drain.
Mix mayonnaise, sour cream, dill weed, mustard, salt and pepper in large bowl. Add pasta and remaining ingredients except fish; toss. Gently stir in fish.
Cover and refrigerate about 2 hours or until chilled but no longer than 24 hours.

Nutrition Facts : Calories 535, Carbohydrate 52 g, Cholesterol 70 mg, Fat 3 1/2, Fiber 4 g, Protein 27 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 980 mg