DILLED ONIONS

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Dilled Onions image

Dad will relish these treats. Serve them with dinner or give as a gift he can truly savor, advises reader Donna Torres of Grand Rapids, Minnesota.

Provided by Taste of Home

Time 20m

Yield 2 cups.

Number Of Ingredients 6

2 large sweet onions, cut into 1/4-inch slices
1 teaspoon dill seed
1/2 cup sugar
1/2 cup vinegar
1/4 cup water
2 teaspoons salt

Steps:

  • Sprinkle onions with dill seed. Layer in a wide-mouth pint jar. In a saucepan, combine remaining ingredients; cook and stir over medium heat until sugar is dissolved. Pour over onions. , Refrigerate in an airtight container for 36 hours. Serve as a relish or on sandwiches.

Nutrition Facts :

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