DILLED EGG SALAD

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Dilled Egg Salad image

My favorite egg salad. Lovely served on hot buttered toast with lettuce leaves, or as an appie on wheat crackers. Prep time does not include chill time. From "The Green House" fine herbs grower in Encinitas, CA.

Provided by BecR2400

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

3 tablespoons fresh dill, minced
1/2 cup mayonnaise
1 tablespoon pimiento, minced
1 teaspoon Dijon mustard
6 hard-boiled eggs, diced

Steps:

  • Blend first four ingredients together. Mix in diced hard boiled eggs.
  • Refrigerate for several hours to allow the flavors to blend.
  • Serve on hot buttered toast with butter lettuce, or as a spread on wheat crackers.

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