Make and share this Homemade Oatmeal Yeast Rolls recipe from Food.com.
Provided by Michelle in KY
Categories Breads
Time 1h15m
Yield 12 rolls
Number Of Ingredients 8
Steps:
- Place all ingredients except melted butter in bread machine pan, select Dough setting, and press Start.
- When dough has risen long enough, the machine will beep. Turn off bread machine, remove bread pan, and turn out dough onto a floured countertop or cutting board. Gently roll and stretch dough into an 18-inch rope.
- With a sharp knife, divide dough into 12 pieces.
- Grease a large baking sheet. Shape each piece into a round ball; flatten slightly; place on baking sheet. With a sharp knife, cut an X in the top of each roll. Cover and let rise 30-45 minutes until doubled.
- Preheat oven to 425°F Brush each roll with melted butter. Bake for 12-15 minutes until brown. Serve.
Nutrition Facts : Calories 162.5, Fat 6.2, SaturatedFat 3.6, Cholesterol 15.6, Sodium 247.1, Carbohydrate 22.7, Fiber 1.4, Sugar 1.2, Protein 4
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