DILL PICKLE RELISH CHEESE MUFFINS
I found this recipe in a book, and then altered it to my own taste. I like it with the dill pickle relish, but my hubby doesn't. He would be perfectly happy with just the cheese in these, but you can also use sweet relish if you prefer. Also, you can make these in mini-muffins, but they are so good it is just as fun to double the...
Provided by Megan Stewart
Categories Muffins
Number Of Ingredients 10
Steps:
- 1. Mix these muffins by hand. To double, like I did, only use 1 egg. But if you are going to omit the relish, try adding a second egg to make up for the difference.
- 2. Put cheese on top of bisquick in a bowl. Sprinkle seasonings on top, and mix to blend. Put liquid ingredients together separately, then pour into the bisquick mix and mix just until blended. Put into the silicone muffin cups (or you could use paper muffin cups in a muffin tin, but the silicone makes them just pop right out very easily so that is how I make them). Bake at 350 degrees 20-25 min, but check after about 18 min.
- 3. If you want to use mini muffin pans, bake about 12 min, but could take longer.
- 4. I really like these warm, split in half from top to bottom, and then with a tad bit of butter on each piece.
- 5. I was thinking this would be good in corn bread mix, instead of using the bisquick!
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