DILL PICKLE PORK CHOPS

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Make and share this Dill Pickle Pork Chops recipe from Food.com.

Provided by Bay Laurel

Categories     Pork

Time 1h10m

Yield 4 pork chops, 4 serving(s)

Number Of Ingredients 7

1 1/2 tablespoons shortening
4 pork chops
salt & pepper
2 teaspoons mustard
4 baby dill pickles, thin sliced
2 tablespoons pickle juice
1/4 cup apple juice

Steps:

  • Brown chops in shortening. Remove from pan. Sprinkle with salt and pepper. Spread each chop with 1/2 teaspoon mustard. Place in 9" square pan. Sprinkle chops with pickles. Add pickle juice. Cover and bake at 350 degrees for 40 minutes. Add apple juice. Cook 20 minutes. Skim off fat. Boil down juice in saucepan. Serve over chops.

Nutrition Facts : Calories 282, Fat 19.2, SaturatedFat 6.2, Cholesterol 75, Sodium 570, Carbohydrate 3.5, Fiber 0.5, Sugar 3.1, Protein 22.9

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