DILL PICKLE CHIPS
You'll be amazed how fast these crispy snacks will disappear. They're a unique alternative to potato chips and a great accompaniment for a fish fry.
Provided by MarieRynr
Categories Lunch/Snacks
Time 18m
Yield 10 1/2 dozen
Number Of Ingredients 9
Steps:
- Drain pickles well.
- (Don't forget to reserve 2/3 cup of the juice).
- Press pickles between paper towels to remove excess moisture.
- Combine the pickle juice with egg, 1 TBs flour and hot sauce; stir well and set aside.
- Combine 1 1/2 cups flour and next 3 ingredients; stir well.
- Dip pickles in egg mixture; dredge in flour mixture.
- Pour oil to depth of 1 1/2 inches if using skillet.
- Fry coated pickles in hot oil, in batches, for 2 to 3 minutes or until golden, turning once.
- Drain on paper towels.
- Serve immediately.
Nutrition Facts : Calories 87.3, Fat 0.8, SaturatedFat 0.2, Cholesterol 20.1, Sodium 803.9, Carbohydrate 17, Fiber 1.3, Sugar 2.2, Protein 3
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