DILL PICKLE BITES RECIPE - (4.9/5)

Dill Pickle Bites Recipe - (4.9/5) image

Provided by gstark

Number Of Ingredients 10

Ingredients
1 (8 oz.) package cream cheese, softened
2 T. mayonnaise
1 T. grated onion
1/2 tsp. dried dill weed
1/8 tsp. ground black pepper
12 baby dill pickles
12 slices white bread {or white whole wheat}
Hard salami slices {optional}
Directions

Steps:

in a small mixing bowl, combine cream cheese, mayonnaise, grated onion, dill weed, and pepper. Mix until well combined. Cut crusts from bread slices and roll each slice flat with a rolling pin. Spread cream cheese mixture thinly on the bread slices, using approximately one tablespoon mixture per bread slice. Place a baby dill pickle on each and roll up.* Place seam side down in a glass baking dish. Cover and chill in the refrigerator 8 hours, or overnight. To serve, cut each pickle roll into three pieces. Makes 36 bites.*If using hard salami slices, spread about 1/2 T. cream cheese mixture on a bread slice, top with a slice of hard salami, and spread with remaining 1/2 T. cream cheese mixture. Place the baby dill pickle on top of the second layer of cream cheese mixture, and roll up.