DILL MARINATED SALMON WITH PICKLED CUCUMBERS
Fresh dill and salmon go together beautifully in this refreshing dish that's perfect for a warm summer night.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Number Of Ingredients 7
Steps:
- Heat grill until very hot. Peel the cucumbers in lengthwise strips, leaving thin strips of skin between peelings. Slice cucumbers into very thin rounds. Place cucumbers in a bowl with rice-wine vinegar, 3 tablespoons dill, sugar, and 3/4 teaspoon salt. Toss to combine, and set aside.
- Place salmon on a tray, sprinkle with remaining salt and pepper, and coat with remaining dill. Transfer to hot grill, and cook several minutes, until nicely browned. Turn over, and continue grilling until just cooked through. Salmon will look flaky when done. Place pickled cucumbers on a serving platter, top with salmon fillets, and serve.
Nutrition Facts : Calories 291 g, Cholesterol 94 g, Fat 15 g, Fiber 1 g, Protein 29 g, Sodium 863 g
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