Make and share this Dill-Icious Creamy Broccoli-Cauliflower Salad recipe from Food.com.
Provided by Abe ray
Categories Cauliflower
Time 11m
Yield 6-8 , 6-8 serving(s)
Number Of Ingredients 7
Steps:
- bring a large pot of water to a boil.
- cook the broccoli & cauliflower florets for about 1 minutes in the boiling water.
- draing the florets & run cold water over the cooked vegetables to stop the cooking process.
- shake of the excess water from the florets.
- in a large bowl stir together the remaining indgredients until combined.
- add the florets & toss gently to coat with the dressing.
- cover & refrigerate until ready to serve.
- the flavors will meld together in allowed to stand for 1 hour.
- taste & adjust the seasonings before serving.
Nutrition Facts : Calories 144.8, Fat 10.7, SaturatedFat 3.2, Cholesterol 15.1, Sodium 285.9, Carbohydrate 11.3, Fiber 1.5, Sugar 3.3, Protein 3.4
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