DILL DIP
This is my grandmothers recipe that she got from someone at the bowling alley she used to frequent. She would fix this dip for the family for years until she couldn't cook anymore and now her daughter, my mother fixes it for the family every Thanksgiving and Christmas.
Provided by Stargateprime
Categories Low Protein
Time 17m
Yield 1 bowl, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix sour cream, mayo, dill weed & onion flakes together in a large bowl.
- Then add season salt to taste.
- Refrigerate for 1 hour then serve with potato chips.
- Note 1: You must be careful with the season salt because when the dip is chilled the flavor becomes much stronger.
- Note 2: You can double or triple the recipe to make bigger batches of dill dip.
Nutrition Facts : Calories 119.8, Fat 11.8, SaturatedFat 6.9, Cholesterol 31.1, Sodium 48.2, Carbohydrate 2.8, Fiber 0.1, Sugar 2.6, Protein 1.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #preparation #appetizers #easy #no-cook #dips #dietary #number-of-servings #3-steps-or-less #technique
You'll also love
