Mustard and dill combine in this light and fresh version of a traditional potato salad recipe. From Land o'Lakes.
Provided by swissms
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Bring water and 1/2 teaspoon salt to a full boil in 3-quart saucepan; add potatoes. Cook over high heat until potatoes are fork tender (15 to 18 minutes). Drain; rinse under cold water. Stir together all remaining ingredients in large bowl. Add potatoes; toss to coat. Cover; refrigerate at least 2 hours.
Nutrition Facts : Calories 194.3, Fat 8.4, SaturatedFat 5, Cholesterol 16.9, Sodium 478.5, Carbohydrate 26.1, Fiber 2.8, Sugar 1.7, Protein 4.3
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