DILL AND SOUR CREAM POTATO SALAD

Dill and Sour Cream Potato Salad image

Mustard and dill combine in this light and fresh version of a traditional potato salad recipe. From Land o'Lakes.

Provided by swissms

Categories Potato

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

6 cups water
1/2 teaspoon salt
6 cups quartered small red potatoes
1 cup sour cream
2 tablespoons chopped fresh parsley
2 tablespoons country-style dijon mustard
1 tablespoon chopped fresh dill weed or 1 teaspoon dried dill weed
1/2 teaspoon salt
1/2 teaspoon fresh coarse ground black pepper

Steps:

Bring water and 1/2 teaspoon salt to a full boil in 3-quart saucepan; add potatoes. Cook over high heat until potatoes are fork tender (15 to 18 minutes). Drain; rinse under cold water. Stir together all remaining ingredients in large bowl. Add potatoes; toss to coat. Cover; refrigerate at least 2 hours.

Nutrition Facts : Calories 194.3, Fat 8.4, SaturatedFat 5, Cholesterol 16.9, Sodium 478.5, Carbohydrate 26.1, Fiber 2.8, Sugar 1.7, Protein 4.3

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