DILL AND HORSERADISH MASHED POTATOES

Dill and Horseradish Mashed Potatoes image

Provided by Food Network Kitchen

Time 1h15m

Yield 6

Number Of Ingredients 6

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2 pounds Idaho or Yukon gold potatoes, unpeeled
Kosher salt and freshly ground black pepper
1 cup whole milk
1 stick (8 tablespoons) unsalted butter
1/4 cup chopped fresh dill, plus fresh dill fronds, for serving
2 tablespoons prepared horseradish

Steps:

Put the potatoes in a medium pot, cover with cold water and add 2 tablespoons salt. Bring just to a simmer and simmer the potatoes, uncovered, until tender, about 45 minutes. Drain.
Peel the potatoes and return them to the pot (if desired, pass them through a ricer or food mill after peeling). Mash the potatoes with the milk and butter using a fork or potato masher. Stir in the dill, horseradish and 2 teaspoons salt; season with pepper. Sprinkle with fresh dill fronds.