DILL AND CHIVE BREAD

Dill and Chive Bread image

Adding chive and onion cream cheese is a simple way to give plain bread dough a punch. I love how easy and wonderful this bread is. -Dawn Higgs, East Moline, Illinois

Provided by Taste of Home

Time 3h15m

Yield 1 loaf (1-1/2 pounds, 16 slices).

Number Of Ingredients 7

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Ingredients

3/4 cup water (70° to 80°)
1/2 cup spreadable chive and onion cream cheese
2 tablespoons sugar
2 teaspoons dill weed
1-1/4 teaspoons salt
3 cups all-purpose flour
1 package (1/4 ounce) active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 121 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 219mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.