DIJON SPINACH SALAD

Dijon Spinach Salad image

For an unusual mix of tastes and textures, try this medley from Kara de la Vega of Suisun City, California. "This salad goes nicely with roasted chicken or London broil," she suggests.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 10 servings.

Number Of Ingredients 11

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Ingredients

8 cups fresh baby spinach
1 cup shredded red cabbage
1 cup fresh cauliflowerets, thinly sliced
1 cup thinly sliced red onion
1/2 cup sliced radishes
1/4 to 1/2 cup vegetable oil
1/4 cup red wine vinegar
2 tablespoons Dijon mustard
2 teaspoons sugar
1/4 teaspoon salt
2 tablespoons sesame seeds, toasted

Steps:

In a large bowl, combine the first five ingredients. In a jar with a tight-fitting lid, combine the oil, vinegar, mustard, sugar and salt; shake well. Pour over the salad; toss to coat. Sprinkle with sesame seeds. Serve immediately.

Nutrition Facts : Calories 80 calories, Fat 7g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 156mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges