DIJON ROASTED NEW POTATOES (WEIGHT WATCHERS)
Categories Potato Side Vegetarian Wheat/Gluten-Free Healthy
Yield 4 servings
Number Of Ingredients 9
Steps:
- Instructions Preheat oven to 425°F. Coat a 9- X 13-inch baking dish with cooking spray. In a large bowl, whisk together mustard, oil, paprika, salt, thyme and pepper; add potatoes and stir to coat. Transfer potatoes to prepared baking dish and roast 15 minutes; stir and roast until tender on inside, about 15 to 20 minutes more. Yields about 1 1/4 cups per serving. Notes If your potatoes do not get crispy enough, coat them with cooking spray and then bake them for a few more minutes.
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