DIJON POTATOES AU GRATIN

Dijon Potatoes Au Gratin image

Dijon mustard, basil and Swiss cheese add extra flavor to this classic creamy potato casserole. Serve with any meat entrée for a delicious side dish.

Provided by My Food and Family

Categories Home

Time 1h15m

Yield Makes 6 servings.

Number Of Ingredients 7

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Ingredients

1/3 cup finely chopped shallots
2 Tbsp. margarine or butter, divided
1 cup half-and-half
2 Tbsp. GREY POUPON Dijon Mustard
1 cup KRAFT Shredded Swiss Cheese, divided
1 Tbsp. chopped fresh basil
6 medium potatoes, peeled, thinly sliced (about 5 cups)

Steps:

Preheat oven to 400°F. Cook and stir shallots in 1 Tbsp. of the margarine in medium saucepan on medium heat until tender. Add half-and-half, mustard and remaining 1 Tbsp. margarine; cook 5 min., stirring frequently. Reduce heat to low. Add 1/2 cup of the cheese and the basil; cook until cheese is completely melted, stirring frequently.
Layer potatoes and cream sauce alternately in greased 2-qt. round casserole dish; sprinkle with remaining 1/2 cup cheese. Cover with foil.
Bake 45 to 55 min. or until potatoes are tender.

Nutrition Facts : Calories 270, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 9 g