CROCKPOT RED BEANS AND RICE
This Crockpot Red Beans and Rice recipe is a traditional Creole Louisiana style, red beans and rice recipe made easy in your slow cooker!
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Place ham, onion, garlic, celery, beans, bay leaf, tomato sauce, hot sauce
- Top with onion, beans, bay leaf, tomato sauce, pepper sauce, bell
- pepper and cajun seasoning.
- Cover and cook on low heat setting 6 hours or HIGH for 4 hours.
- When time is up, remove bay leave and add in sausage. Increase heat setting to
- high. Cover and cook 15 minutes or until sausage is heated through.
- Serve over white rice and garnish with thinly sliced green onions.
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