DIJON PORK LOIN

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Make and share this Dijon Pork Loin recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pork

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 7

4 tablespoons McCormick's Montreal Brand steak seasoning
2 tablespoons all-purpose flour
1/4 cup butter, melted
2 tablespoons Dijon mustard
1 (3 1/2-4 lb) boneless pork loin roast, trimmed
fresh basil leaf, for garnish
cherry tomatoes, for garnish

Steps:

  • Combine the first 4 ingredients; rub mustard mixture evenly over roast.
  • Place roast on a foil-lined broiler pain.
  • Bake in a preheated 475° oven for 20 minutes; decrease heat to 350° and bake 50-55 minutes or until a meat thermometer reads 155°.
  • Remove from oven, let stand 15 minutes before slicing.
  • Garnish, if desired.

Nutrition Facts : Calories 519.5, Fat 29.9, SaturatedFat 9.1, Cholesterol 189.7, Sodium 248.7, Carbohydrate 2.2, Fiber 0.2, Sugar 0.1, Protein 57

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