These baked potato slices are a hit with my family. A mix of spice, garlic, and a hint of lemon make them well worth the long baking time!
Provided by maclorna
Categories Potato
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 400F & put a pot of water on to boil (add some salt if you like).
- Wash but don't peel the potatoes, cut into 1/4 to 1/2 inch thick slices (thinner slices make more crispy potatoes).
- When water is boiling, add potato slices and simmer for 10-15 minutes (until slightly tender, but not done). Rinse.
- In a bowl mix together the remaining ingredients, ensuring that they are well blended -I use my magic bullet to blend the ingredients.
- Then add the rinsed potatoes. ensure that they are well coated with the oil mixture.
- Spread out the slices on a baking pan and place on the top rack for about 45 minute You will need to stir the potatoes around occasionally, so that they are evenly baked. I usually end with 5-10 minutes on broil, as we like them very crispy.
Nutrition Facts : Calories 192.3, Fat 7.4, SaturatedFat 1, Sodium 299.6, Carbohydrate 30.2, Fiber 3.5, Sugar 1.7, Protein 3.1
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