DIJON PORK CUTLETS
Make and share this Dijon Pork Cutlets recipe from Food.com.
Provided by Erin Justice
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place pork between 2 layers of plastic wrap and pound to 1/4 inch thickness.
- Combine mustard, sugar, cider vinegar, and crushed red pepper in a small bowl. And rub on both sides of the pork. Let sit for 15 minutes.
- Heat a large skillet to medium high heat, and coat with cooking spray. Add pork and cook for 4 minutes on one side, turn over and spoon reserved mustard mixture over pork. ook for for 2 minutes or until done.
- Add water, stirring slightly until thickened. Turn pork to coat and place on a serving platter. Pour juices over pork.
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