DIJON PARMESAN CHICKEN
This is a moist and interesting dish that is easy to cook and a pleasure to eat. The cheese tends to stick to the pan and if anyone finds a remedy for that, do tell! Adjust the cheese and Dijon amounts to completely coat your chicken.
Provided by CassandraLynne11
Categories Chicken Breast
Time 20m
Yield 3 breasts, 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil in skillet to a medium heat.
- Cut each chicken breast into manageable pieces, about three pieces to each breast.
- Coat the chicken, first with the mustard then the Parmesan.
- Once the oil is hot add the chicken to your pan and cook until there is no more pink, turning once.
- Remove the chicken and serve with warmed tomato sauce if desired.
Nutrition Facts : Calories 373.4, Fat 22.9, SaturatedFat 6.6, Cholesterol 90.4, Sodium 739.2, Carbohydrate 3, Fiber 0.8, Sugar 0.9, Protein 37.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #5-ingredients-or-less #very-low-carbs #main-dish #poultry #easy #european #beginner-cook #italian #chicken #dietary #high-protein #low-carb #high-in-something #low-in-something #meat #chicken-breasts
You'll also love
